As a BGET volunteer on the Thai-Burma border you experience unique opportunities. One of these that really stands out is the diversity of food. In the town of Mae Sot there were many “Western” restaurants. These served foods that you would be accustomed to eating in everyday life. Although theses were familiar foods they were still different from how you would eat them here in the United States. They had their own special twists to them that made them unique. Also, in the town there are many restaurants that serve actual Thai food. Even the pickiest of eaters can find something they like here. It may not be something that you are familiar with but there are so many choices that it is almost guaranteed you will find something that you like even if it is just some sort of rice or Thai noodles.
Outside of the town in remote villages like Pa Noi Pu, the food is a completely different story. The people in the town were so grateful for our work that they offered us the very best food that they possibly could. We ate rice at every meal and they bought bread for us. Bread is considered a real delicacy to them so this was a huge honor. They also prepared chicken for us at every meal. It is also a big deal for them to have meat since they are basically self sufficient in raising their own animals.One final warning about the diet for a volunteer is about the different types of bacteria that they have in their food and water. As far as water goes, it is only safe to drink either bottled water or water that has been through a filter. It is also very common for foreigners to get sick from the food throughout the first week or so. Having prescription medicine for this on hand just in case is the best way to be prepared.
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